Est. 2004

Didsbury's only independent Italian

A la Carte

Antipasti

Bruschetta pomodoro (v)

baby plum tomatoes, garlic, extra virgin olive oil & fresh basil - 5.95

Trittico di bruschette (v)

trio of bruschetta
garlicky mushrooms, ricotta & lemon
a take on the classic aubergine parmigiana
baby plum tomatoes, garlic & fresh basil - 5.95

Mozzarella al forno

mozzarella marinated in oregano & chilli, wrapped in parma ham & baked - 5.95

Formaggio di capra al forno (v) (n)

baked goat cheese, asparagus spears & balsamic dressing - 5.95

Involtini di melanzane (v) (n)

char-grilled aubergine, ricotta & pine nut bake - 5.95

Gnocchi alla senese (n)

fresh gnocchi, Italian sausage, toasted walnuts, brandy, cream & rosemary - 6.95

Antipasto Azzurro

mixed Italian delicacies with a basket of home made bread
for one - 6.95  for two - 10.95

Carpaccio Raffaele

thinly sliced beef fillet encrusted with wholegrain mustard, dressed with balsamic reduction, olive oil, rocket & parmesan - 7.95

Pane

Pane fresco

home made breads - olive & rosemary focaccia, herb encrusted Tuscan bread with olive oil & balsamic vinegar - 3.50

Marinated olives (n)

- 2.50

Contorni

(side orders)

Twice cooked fat chips - 3.50
Dressed mixed salad - 3.50
Vegetables of the day - 3.50

Pasta

All our pastas are served al dente

Penne di verdure (vegan) (n)

non-egg penne with roasted red peppers, green olives, flat leaf parsley, chilli & toasted pine nuts - 9.95

Penne all'amatriciana

penne with pancetta, chilli, garlic, tomato & basil - 9.95

Cannelloni

rich beef & spinach cannelloni - 9.95

Nonna's Cannelloni (v)

butternut squash, spinach & ricotta cannelloni - 9.95

Linguine con polpette

linguine with beef & sun-dried tomato meatballs (slight heat from chilli) - 9.95

Linguine Marie (v)

linguine with cherry tomatoes, basil, garlic, lemon & olive oil topped with rocket & parmesan shavings - 9.95

Secondi Piatti

Involtini di melanzane (v) (n)

char-grilled aubergine, ricotta & pine nut bake with dressed salad leaves & twice-cooked fat chips - 11.95

Pollo alla Luca (n)

parma ham wrapped chicken breast, pink peppercorn & garlic butter sauce, dressed salad leaves & roast baby potatoes - 14.95

Filetto di maiale Milanese

bread crumbed pork fillet, pan fried, with linguine in a chilli, garlic, tomato & basil sauce - Italian comfort food! - 15.95

Bistecca bella Martha

char-grilled rib eye steak, fresh herb, chilli & garlic butter sauce, twice cooked fat chips & dressed salad leaves - 17.95

Bistecca Gabriele

char-grilled sirloin steak in our signature red wine, pink peppercorn, caramelised onion & balsamic reduction, twice cooked fat chips & dressed salad leaves - 18.95

Please see our blackboard for seafood & market fresh fish specials

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